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The New Yorker

OPENING TIMES

We are open daily from 12pm – 10pm. Our restaurant is open to all. Please note reservations are advised to avoid disappointment.

For non-residents, we also offer a takeaway service from 1pm – 9pm so you can still enjoy delicious cooked meals from our Head Chef Chris!

Takeaway menus:

See our takeaway menu and call us to order your dinner this evening HERE.

Reservations:

Residents please call +353 (0) 21 454 9800 to make a reservation with us

Sample Menus

Please note menus change daily to offer local and seasonal produce

Starters

Soup of the Day served with Homemade Brown Bread 5.50

Please check allergens when ordering G, D, C

Smoked Tofu and Roast Vegetables Skewer 8.50

with Spinach Puree Gw, Sb

Cashew Cheese & Mixed Bean Quesadilla 8.50

with Chilli Vegan Mayo Vo, Gw, N

Buffalo Mozzarella & Tomato Mille Feuille 8.50

Garnished with Basil Pesto Gw, D

Slow Cooked BBQ Pork Ribs 9.50

Served with Cajun Coleslaw E, C

Spicy Chilli Chicken Wings 9.50

Served with Blue Cheese Dip G, D, E

Monkfish Scampi 9.50

Served with Spicy Tomato Sauce F, Gw

Thai Fish Cake 9.50

Served with Chili Chutney F

Dishes

Pan Fried Garlic Atlantic Pink Prawns & Chorizo Salad 11.50

with Toasted Pine Kernels & Coriander Pesto Cr, M, D

Curry Special 16.50

Changes daily, please ask when ordering for more information
with chicken - With Pilau Rice & Naan Bread
with prawns - With Pilau Rice & Naan Bread Cr

Roast Mediterranean Vegetable, Spinach & Tomato Risotto 16.50

Topped with Parmesan Cheese C, D
Add Seabass Fillet F 6.00
Add Chicken Supreme 4.00
Add Tiger Prawns Cr 4.00

Double Beef Burger in a Brioche Bun with Cheddar Cheese, Tomato Relish, Lettuce, Tomato, Onion, Sliced Gherkins 17.00

Served with Cajun Coleslaw & French Fries Gw, D, E

Buttermilk Buffalo Chicken Burger in a Brioche Bun with Grilled Halloumi Cheese, Lettuce, Tomato, Onion 17.00

Served with Cajun Coleslaw & French Fries Gw, D, E

Traditional Crispy Beer Battered Fish & Chips 17.00

Served with Tartare Sauce & Pea Puree Gw, E, F

Pan Roasted Chicken Supreme 18.00

Served with Garlic Gratin Potato, Roast Asparagus & a Whiskey, Mushroom Sauce D, E, X

Chargrilled Barbary Duck Breast 26.00

Served with Roast Butternut Squash, Pommes Anne & Port Jus D, X

10oz Sirloin Steak 27.00

Served with Crispy Onion Rings, Mushroom Duxelle, Brandy Pepper Sauce & French Fries Gw, D, X

Desserts

Ice Cream Selection 6.00

with Chocolate Chip Cookie D, E, Gw

Black Forrest Cheese Cake 7.00

with a Cherry puree D, G

Warm Chocolate Brownie 7.00

served with Chocolate Sauce & Vanilla Ice-Cream D, Gw, E

Bakewell Tart 7.00

served with Vanilla Ice cream & Crème Anglaise D, Gw, N, E

Lemon & Passionfruit Posset 7.00

served with Shortbread Biscuits D, G

Add a Brownie box to share or give as a gift

6 Chocolate Brownies 20.00

D, G, E, Gw
Decadent, homemade chocolatey treats to enjoy at home

Wine To Go

LIGHT LIPS PINOT GRIGIO (white) 15.00

(Low Alcohol 5%) Italy

REAL COMPAUIA DE VINOS VERDEJO (white) 15.00

Spain

MCGUIGAN BLACK LABEL FRIZZANTE (white) 15.00

Australia

TIGER HORSE CHENIN BLANCE- PINOT GRIGIO (white) 15.00

South Africa

TIGER HORSE CINSAULT (red) 15.00

South Africa

LE BOSQ ROUGE (red) 15.00

France

Starters

Cashew Cheese & Mixed Bean Quesadilla 5.50

Please check allergens when ordering G, D, C
Main Served with Chips and Salad 16.00

Smoked Tofu and Roast Vegetables Skewer 8.50

with Spinach Puree Gw, Sb
Main Served with Chips and Salad 16.00

Mains

Roast Mediterranean Vegetable Linguini in Basil Pesto, Topped with Parmesan Cheese 13.00

Topped with Parmesan Cheese D, Gw

Stir Fried Vegetables & Basmati Rice 13.00

Seasoned with a Chilli Soy Sauce Sb, Vo

Carrot, Broccoli, Pea & Onion Veggie Burger Served with Tomato, Onion, Lettuce in a Brioche Bun 14.00

with French Fries Gw, D, C

Roast Vegetable, Spinach & Tomato Risotto 16.50

Topped with Parmesan Cheese Gw, D, E

Curry of the week Served with Pilau Rice & Naan Bread 16.50

Please Ask Your Server for This Week’s Special Curry & Allergens Gw

Starters

Soup of the Day served with Homemade Brown Bread

Please check allergens when ordering G

Smoked Tofu and Roast Vegetables Skewer

with Spinach Puree Gw, Sb

Buffalo Mozzarella & Tomato Mille Feuille

Garnished with Basil Pesto Gw, D

Spicy Chilli Chicken Wings

Served with Blue Cheese Dip G, D, E

Thai Fish Cake

Served with Chili Chutney F

Mains

Curry Special

with Toasted Pine Kernels & Coriander Pesto Cr, M, D

Roast Mediterranean Vegetable, Spinach & Tomato Risotto

Changes daily, please ask when ordering for more information

Double Beef Burger in a Brioche Bun with Cheddar Cheese, Tomato Relish, Lettuce, Tomato, Onion, Sliced Gherkins

Served with Cajun Coleslaw & French Fries Gw, D, E

Traditional Crispy Beer Battered Fish & Chips

Served with Tartare Sauce & Pea Puree Gw, E, F

Pan Roasted Chicken Supreme

Served with Garlic Gratin Potato, Roast Asparagus & a Whiskey, Mushroom Sauce D, E, X

Desserts

Black Forrest Cheese Cake

with a Cherry puree D, G

Warm Chocolate Brownie

served with Chocolate Sauce & Vanilla Ice-Cream D, Gw, E

Homemade Bakewell Tart

served with Vanilla Ice cream & Crème Anglaise D, Gw, N, E

Starters

Soup of the Day Main Course: €7.50

D

BBQ Chicken Wings 2 courses: €11 or 3 courses: €13.50

Gw, G

Watermelon

Children's Menu

Mini Battered Fish with Chips or Mash

G, F

4oz Beef Burger & Fries

G, D

Pan Fried Chicken Breast with Chips or Mash

Sausages with chips or mash

D, G, C

Chicken Goujons with Chips or Mash

D, G, E

Kids chicken curry and rice

Penne Bolognese

D, G, E

Children's Desserts

Chocolate Brownie Sundae 3.50

D, E, Gw

Ice-Cream Selection with Chocolate Sauce 3.50

D

Jelly and Ice-Cream 3.50

D, G

Cork Whiskey

Jameson Whiskey 5.10

Jameson Cask Mates IPA 8.00

Jameson Cask Mates Stout 8.00

Jameson Black Barrel 8.00

Jameson 18yr 24.00

Middleton Very Rare 30.00

West Cork Bourbon Cask 5.80

West Cork Black Cask 5.80

Cork Gin

Black Water Gin No.5 6.50

Black Water Strawberry Gin 6.50

Black Water Barry's Tea Gin 8.00

Black Water Juniper Cask Gin 8.50

Black Water Tannora Gin 9.00

Kinsale Gin 6.00

Cork Draught

Murphy's

Glass 3.10
Pint 5.10

Changeling Pale Ale

Glass 3.50
Pint 6.00

Sunbeam Larger

Glass 3.50
Pint 6.00

Cork Craft Beer

Eight Degrees Howling Gale IPA 5.80

Eight Degrees Full Irish IPA 5.80

Cork Cocktails

Rebel Cooler 10.50

Jameson, Lemon Juice, Bitters, Simple Syrup, Soda Water

The New Yorker (Our House Cocktails) 10.50

West Cork Bourbon Cask, House Red Wine, Sugar Syrup, Lemon Juice

Cocktails

Margarita 9.50

Tequila, Triple Sec, Lime Juice
Zesty, salty, sweet and sour, all at the same time

Tequila Sunrise 9.50

Tequila, Orange Juice, Grenadine
Take a trip to the 70's with this vibrant cocktail which deliciously layers the colours of summer

Mai Tai 9.50

Light and Dark Rum, Lime Juice, Orgeat (almond) syrup, Orange Curaçao
Quite simply, THE rum cocktail, and the true taste of the tropics, according to Trader Vic

Sex On The Beach 9.50

Vodka, Peach Schnapps, Orange Juice, Cranberry Juice, Grenadine
A classic and refreshing blend of fruit juices and liquor make up this perfect summer sipping cocktail

The Cosmopolitan 9.50

Vodka, Triple Sec, Lime Juice, Cranberry Juice
One of the most simple, iconic and timeless marriages of juice and vodka

ALLERGENS

(D) Dairy (Ms) Molluscs (E) Eggs (M) Mustard (F) Fish (C) Celery (X) Sulphates
(Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (G) Gluten (Gw) Wheat (Gc) Wholemeal (Go) Oats (N) Nuts (Np) Pinenuts (Nh) Hazelnuts (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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