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The New Yorker


We are open daily from 12pm – 10pm. Our restaurant is open to all. Please note reservations are advised to avoid disappointment.

For non-residents, we also offer a takeaway service from 1pm – 9pm so you can still enjoy delicious cooked meals from our Head Chef Martin!

Takeaway menus:

See our takeaway menu and call us to order your dinner this evening HERE.


Residents please call +353 (0) 21 454 9800 to make a reservation with us

Sample Menus

Please note menus change daily to offer local and seasonal produce


Soup of the Day served with Homemade Brown Bread 5.50

Please check allergens when ordering G

Lambs Liver & Wild Mushroom Pate 8.50

Served with Crostini & Raspberry Sauce G, D

Sweet Potato & Courgette Rosti 8.50

Served with Tomato Salsa

Spicy Chilli Chicken Wings 9.50

With blue cheese dip E, D, G

Slow Cooked BBQ Pork Ribs 9.50

with Garlic Mayo E, C

Feta Cheese, Pickled Pearl Onions, & Peanut Praline Salad 9.50

with Raspberry Vinaigrette D, N

Thai Fish Cake 9.50

Served with a Chili Chutney F

Cajun Chicken Tortilla Wrap 7.00

Served with Garlic Mayo, Tomato, Red Cheddar & Red Onion with French Fries D, C, E, Gw

Lebanese Flat Bread 8.50

Topped with a Sun-Dried Tomato Hummus, Shredded Beef Brisket, Toasted Cashews & Dressed Leaves G, D, Ss, N


Curry of the week 16.50

Served with Pilau Rice & Naan Bread
Please ask your server for this week’s special Curry & allergens

Roast of the Day (Sunday Only) 15.95

Changes daily, please ask when ordering for more information

Traditional Crispy Beer Battered Fish & Chips 16.50

Served with Tartare Sauce & Pea Puree G, F

Mixed Bean Ragu Wrapped in Roast Courgette 16.50

Topped with Cashew Cheese Served with Salad & Chips N, G

Double Beef Burger Served in a Brioche Bun 17.00

with Melted Cheese, Tomato Relish, Lettuce, Tomato, Onion, Sliced Gherkins Cajun Coleslaw & Chips D, G

Pan Seared Salmon 19.50

served with a Green Lentil Dahl & Tempura Spring Onion G, D, C, F

Crispy Half Roast Duck with Herb Stuffing 26.00

Served with Caramelized Carrots, Confit Fondant Potato & a Port Jus D, G, X

10oz Sirloin Steak 26.00

Served with Sautéed Mushrooms & Onions, Brandy Pepper Sauce & Chips X, D, G


Passion Fruit, Lemon & Mango Posset 7.00

with Chocolate chip Cookie D, G

Chocolate Brownie 7.00

with Vanilla Ice-Cream D, E, G

Chocolate Profiteroles 7.00

D, G

Bramley Apple Tart 7.00

Served with ice-cream & Creme Anglaise E, D, G

Cork Whiskey

Jameson Whiskey 5.10

Jameson Cask Mates IPA 8.00

Jameson Cask Mates Stout 8.00

Jameson Black Barrel 8.00

Jameson 18yr 24.00

Middleton Very Rare 30.00

West Cork Bourbon Cask 5.80

West Cork Black Cask 5.80

Cork Gin

Black Water Gin No.5 6.50

Black Water Strawberry Gin 6.50

Black Water Barry's Tea Gin 8.00

Black Water Juniper Cask Gin 8.50

Black Water Tannora Gin 9.00

Kinsale Gin 6.00

Cork Draught


Glass 3.10
Pint 5.10

Changeling Pale Ale

Glass 3.50
Pint 6.00

Sunbeam Larger

Glass 3.50
Pint 6.00

Cork Craft Beer

Eight Degrees Howling Gale IPA 5.80

Eight Degrees Full Irish IPA 5.80

Cork Cocktails

Rebel Cooler 10.50

Jameson, Lemon Juice, Bitters, Simple Syrup, Soda Water

The New Yorker (Our House Cocktails) 10.50

West Cork Bourbon Cask, House Red Wine, Sugar Syrup, Lemon Juice


Soup of the Day Main Course: €7.50


BBQ Chicken Wings 2 courses: €11 or 3 courses: €13.50

Gw, G

Children's Menu

Mini Fish & Chips


Kids beef burger and fries

G, D

Flynn's sausage, mash and gravy

G, D, C

Chicken goujons and chips

D, G, E

Kids chicken curry and rice


Bacon and Cheese Penne Pasta

D, G, E

Children's Desserts

Chocolate Brownie & Ice Cream 2.85

Gw, D, E, N

Ice-Cream Selection 2.85

D, E

Sticky Toffee Pudding 2.85

D, Gw, E, N


(D) Dairy (Ms) Molluscs (E) Eggs (M) Mustard (F) Fish (C) Celery (X) Sulphates
(Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (G) Gluten (Gw) Wheat (Gc) Wholemeal (Go) Oats (N) Nuts (Np) Pinenuts (Nh) Hazelnuts (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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