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The New Yorker

From coffee mornings and business lunches to date nights and late-night cocktails, The New Yorker provides a relaxed atmosphere with great-tasting food, served from 12pm. Our range of craft beers, wines, gorgeous gins and Irish whiskeys are best enjoyed lounging in our comfortable couches or booths. You can even watch the sports channels on our 4K OLED TVs .

Lunch is served from 12.00pm – 5.00pm daily and a la carte dinner from 5.00pm – 10.00pm daily.

EARLY BIRD

Early-bird dinner menus are available from 5.00pm – 7.00pm, Monday to Saturday.

Enjoy two courses for €24.50 or three courses for €28.50.

Make a Reservation:

Tel: +353 (0) 21 454 9800
info@corkinternationalhotel.com

STARTERS

HOMEMADE SOUP OF THE DAY - SEE SERVER 5.00

Homemade Brown Bread**

HEALY’S LOCAL HONEY GLAZED HAM AND VEGETABLE RILLETTE 7.50

Sourdough croute, spiced apple chutney

SKEAGHANORE WEST CORK CONFIT DUCK SPRING ROLL 8.50

Sweet pepper and chilli dip Gw

CAESAR SALAD 9.30

Cos Leaves, Irish Bacon, Parmesan Cheese, Croutons, Caesar Dressing D E F Gw

INTERNATIONAL CHICKEN WINGS 9.50

Spicy Franks hot sauce, Cashel blue cheese mayo D E

LEMON, SALT AND PEPPER CRISPY SQUID 9.50

Cajun aioli, water cress salad D E X Gw

INTERNATIONAL SEAFOOD TASTER PLATE 9.50

Castletownbere crab, Kinsale gin cured salmon, watermelon salad, Brown bread X D Gw F Cr
** Gluten Free bread is available on request

SUMMER OPTIONS

TOONSBRIDGE BURRATA AND CHERRY TOMATO SALAD 10.50

D, P

STONE BAKED ITALIAN FLATBREAD 10.50

Parma Ham, Toonsbridge Burrata Cheese and Cherry Tomato, Olive Oil, Shoestring fries Gw D

SMOKED SALMON, DILL AND CAPER STONE BAKED FLATBREAD Gw 10.50

F

CRISPY DAILY FRESH FISH SOFT TACO 14.50

Hot sauce, pineapple salsa, soft shell taco, sweet potato fries Gw F, X, Cr

SEAFOOD SHARING PLATE 14.50

Crispy calamari and prawns, gin cured salmon, Castletownbere crab, smoked salmon, Brown Bread, bell pepper aioli Cr F D X Gc Gw Go Cr, F, D, X

MEAT AND CHEESE SHARING PLATE 14.50

Parma ham, Gubeen chorizo, bacon rillette, Toonsbridge Burrata cheese, sourdough and basil pesto Np Gw D

MAINS

SMOKED SALMON, SHRIMP, FRESH EGG PASTA TAGLIATELLE 16.00

Dillish crème fraiche sauce D, X, E, F, C, G

MCCARTHY’S PRIME DOUBLE BEEF BURGER 16.50

Brioche Bun, Red Cheddar, Relish, Rocket, Tomato, Gherkins, French Fries, Coleslaw D E Gw D, E, G

MCCARTHY’S 4OZ BEEF BURGER WITH PULLED BEEF 17.00

Brioche Bun, Blue Cheese, Relish, Rocket, Tomato, Gherkins, French Fries, Coleslaw D E Gw D, E, G

SAMEERA’S COLUMBO YELLOW CURRY 13.00

Coconut infused rice, Parathas garlic bread Gw D C
Vegetarian C, D 13.00
Chicken C, D 17.00
Seafood C, D 17.50

ROAST CHICKEN SUPREME 17.50

Stuffed with smoked bacon, spinach and Carrigaline cheese, sautéed Gubeen chorizo, diced potato, jus sauce D X C Gw D, X, C

IRISH BEER BATTERED ATLANTIC HADDOCK 17.50

French Fries, minted peas, summer herb Tartare X, C, E, F

NOURISH AND FLOURISH IRISH LAMB 19.50

Lamb chops, lamb ragout, crispy fondant potato, side of seasonal greens D, X, C

GRILLED SEA BASS 21.50

Yellow tomato and basil risotto, asparagus, lemon, caper sauce D, X, F, C

BANDON 8OZ SIRLOIN OF BEEF 24.50

Shoestring fries, chimichurri dressing, watercress salad, cracked black pepper sauce X, D

TO START

SOUP OF THE DAY – SEE SERVER

X, D
Homemade Brown Bread

SKEAGHANORE CONFIR DUCK SPRING ROLLS

Sweet Pepper and Chili Dip

HEALY’S LOCAL HONEY GLAZED HAM AND VEGETABLE RILLETTE

Ciabatta Croutes, Onion Relish, Mixed Salad G, X, E

INTERNATIONAL CHICKEN WINGS

Spicy Franks Hot Sauce, Cashel Blue Cheese Dip D, E

IN THE MIDDLE

SAMEERA’S COLUMBO YELLOW CHICKEN CURRY

Coconut Infused Basmati Rice, Parathas Garlic Bread D

FRESH EGG PASTA TAGLIATELLE – SMOKED SALMON, SHRIMP

Dillish Crème Fraiche Sauce, Rocket and Parmesan D, E, X, Cr, F, C

ROAST CHICKEN SUPREME

Stuffed with Smoked Bacon, Spinach, Carrigaline Cheese, Sautéed Gubeen Chorizo, with Diced Potato, Jus Sauce X, D, C

MCCARTHY’S PRIME DOUBLE BEEF BURGER

Brioche Bun, Red Cheddar, Relish, Rocket, Tomato, Gherkin, served with French Fries, Coleslaw D, E

TO END

SELECTION OF ICE CREAM

Sweet Pancake, Sticky Hot Toffee Sauce D, E, N

LEMON POSSET HOBNOB CHEESECAKE

Summer Berry Sorbet D, E, N

TOFFEE AND BRAMBLEY APPLE PUDDING

Butterscotch Sauce, Vanilla Ice-Cream D, E

LUNCH MENU

HOMEMADE SOUP OF THE DAY - SEE SERVER 5.00

X, D
Homemade brown soda bread **

INTERNATIONAL TOASTED SPECIAL 7.50

Ham, Red Onion, Cheese, Tomato, French Fries, Red Cabbage Slaw D, E

CHARGRILLED LEMONGRASS AND GINGER SWEET CHICKEN TORTILLA WRAP 9.00

Buffalo Sauce, Crème Fraiche, Tomato, Watercress, French Fries Gw D

CAESAR SALAD 13.00

Coconut infused rice, Parathas garlic bread Gw D C
Chicken 12.50
Prawns C, F 13.00

STONE BAKED ITALIAN FLATBREAD 9.50

Parma Ham, Toonsbridge Burrata Cheese and Cherry Tomato, Olive Oil, Shoestring fries Gw D

FREEKAH BUDDA SALAD 9.50

Green leaves, red beans, chickpeas, sweet potato, cherry tomato, carrot, pumpkin seeds, herb dressing Gw S, D, C

WEST CORK SANDWICH 12.50

Gubeen Chorizo, Toonsbridge Mozzarella, Oven Roast Tomato, Sourdough, Herb Pesto Np Gw D

TIGER PRAWN AND SALT AND PEPPER SQUID SALAD 12.95

Baby leaf Salad, red pepper aioli Gw D, E, Cr, F

THAI GREEN CURRY 24.50

Shoestring fries, chimichurri dressing, watercress salad, cracked black pepper sauce X, D
Chicken 15.50
Daily seafood Cr, F 15.50

INTERNATIONAL SEAFOOD OPEN SANDWICH 13.50

Kinsale gin cured salmon, smoked salmon, crab & shrimp salad, house brown bread Gc Go F, Cr, X, D

Continued

TAGLIATELLE BOLOGNAISE 11.50

Irish lamb bolognaise, fresh egg pasta tagliatelle, rocket and parmesan Gw D, X, E

ATLANTIC FISH AND CHIPS 14.50

Beer Battered Haddock, French Fries, Tartare Sauce, Lemon Wedge Gw E, C, F, Cr

MCCARTHY’S PRIME DOUBLE BEEF BURGER 14.50

Brioche Bun, Red Cheddar, Relish, Rocket, Tomato, Gherkins, French Fries, Coleslaw Gw D, E

CRISPY DAILY FRESH FISH SOFT TACO 14.50

Hot sauce, pineapple salsa, soft shell taco, sweet potato fries Gw F, X, C
** Gluten Free bread is available on request

DESSERT

STRAWBERRY AND DEATH BY CHOCOLATE FOOL 7.00

E, D, N

HOB KNOB LEMON POSSET CHEESECAKE 7.00

E, D
Summer berry sorbet

TOFFEE AND BRAMLEY APPLE PUDDING 7.00

D, E
Vanilla ice cream, butterscotch sauce

HOMEMADE CHOCOLATE BROWNIE 7.00

D, E
Strawberry ice cream, crème anglaise

SWEET PANCAKE WITH ICE CREAM SELECTION 7.00

D, E
Sticky hot toffee sauce

CORK VS TIPPERARY CHEESE SELECTION 9.50

D, X
Apple Compote, Water Biscuits

VEGETARIAN MENU

FREEKAH BUDDA SALAD 9.50

Green leaves, red beans, chickpeas, sweet potato, cherry tomato, carrot, pumpkin seeds, herb dressing. Gw S, D, C

TOONSBRIDGE BURRATA AND CHERRY TOMATO SALAD 10.50

D, N

CRISPY VEGETABLE TACO 12.50

Hot sauce, tomato salsa, soft shell taco, French Fries Gw D

OPEN MARINATED VEGETABLE SANDWICH 12.50

Homemade brown bread, aubergine, sundried tomato, courgette, shoe string fries Gc Gw D, N

SAMEERA’S COLUMBO YELLOW CURRY 13.00

Coconut infused rice, Parathas garlic bread Gw D, C

STIR FRY RICE AND VEGETABLES 13.00

Soya and sweet chilli Sb

RED BELL PEPPER AND CHERRY TOMATO RISOTTO 13.50

Rocket and parmesan D, X, C, N

INTERNATIONAL VEGGIE BURGER 14.00

Tomato, Gherkin, Rocket, Brioche Bun, Coleslaw, Sweet Potato Fries Gw C, E

ALLERGENS

(D) Dairy (Ms) Molluscs (E) Eggs (M) Mustard (F) Fish (C) Celery (X) Sulphates
(Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (G) Gluten (Gw) Wheat (Gc) Wholemeal (Go) Oats (N) Nuts (Np) Pinenuts (Nh) Hazelnuts (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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