Dining at Cork International Hotel
Enjoy relaxed dining with exceptional service throughout the day at Cork International Hotel. All dishes are lovingly prepared using locally sourced produce.
Join us for breakfast, lunch, dinner or our popular Sunday lunch, or enjoy light bites in the Lobby all day.
With private booking options available, our dining spaces suit every occasion, just minutes from Cork Airport.
The New Yorker
Enjoy a light lunch or evening meal in The New Yorker, serving food daily from 12pm – 9:00pm. Early Bird Menu available Mon – Fri 5pm – 7pm, €36 for two courses.
Sunday Roast
Experience our traditional Sunday Roast with premium local produce, served 12:30–9pm. Seasonal menu, changes weekly.
The Atlantic Breakfast
Start your day with our award-winning breakfast buffet, featuring freshly baked pastries, seasonal favourites and made-to-order eggs from our popular Egg Station.
The Lobby
From barista-crafted coffees and artisan bakes to light lunches and evening dining, The Lobby is the perfect place to relax, refuel and reconnect.
Our Food
Food Charter
We’re committed to sourcing responsibly, reducing waste and supporting a more sustainable future through thoughtful food choices and practices.
Our Suppliers
We proudly partner with trusted local producers and suppliers, bringing the very best of Cork and Ireland to every plate.
