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Private Dining

Make your event truly special with private dining at Cork International. The perfect venue for any family event, we love to host communions and confirmations, small intimate weddings, christenings, engagement celebrations, family reunions, remembrance events and milestone birthday parties.

We also cater for work nights out, awards nights, annual dinners. No matter the event, we offer a personalised and fully flexible service to help you plan from start to finish. Menus will be created on request.

The Pacific can be booked for mid-sized events of up to 60 people* and it has its own private bar and outdoor patio.
We also offer smaller spaces for private family gatherings.
For large scale events, call our team to enquire about our ballroom.

 We can cater for al-fresco dining, a new favourite for day-after wedding celebrations and engagement parties. See our BBQ options here.

*Please note that we are adhering to government guidelines throughout the pandemic and as such, capacities may be reduced in line with restrictions. Our Conference and Banqueting Manger Emma can advise on expected capacities for your planned event date.

Make an Enquiry:

Tel: +353 (0) 21 454 9800
info@corkinternationalhotel.com

See Our Sample Set Dining Menus...

To Start

Atlantic Seafood Chowder

with Homemade Brown Bread F, Cr, C, D, X

Goats Cheese & Dukka Bon-Bons

with Caramelised Pineapple Compote D, N, Ss, Np

Pork & Wild Mushroom Pate on Crostini

with Cumberland Sauce D, Gw, X

Seasonal Soup of the Day

With Homemade Brown Bread C, D, G

Main Course

10z Sirloin Steak

Served with Crispy Onion Rings, Mushroom Duxelle, Brandy Pepper Sauce & French Fries Gw, D, X

Pan Roasted Chicken Supreme

Served with Garlic Gratin Potato, Roast Asparagus & a Whiskey, Mushroom Sauce D, E, X

Curry Special

With Pilau Rice & Naan Bread
Choose Chicken or Prawn (Check with your Server for today’s special and allergens)

Oven Baked Salmon

with Julienne Vegetables, Tiger Prawn, Gratin Potatoes & Saffron Chardonnay Cream F, D, X, C, E, Cr

Roast Mediterranean Vegetable, Spinach & Tomato Risotto

Topped with Parmesan Cheese C, D

Roast Turkey & Ham

with Cranberry Herb Stuffing, Perfect Mash & Red Wine Jus X, Gw, D, C

To End

Hazelnut & Raspberry Roulade

with Boozy Berry Compote D, E, N

Warm Chocolate Brownie

With Chocolate Sauce & Vanilla Ice-Cream D, Gw, E

Apple Crumble

Served with Vanilla Ice cream & Crème Anglaise D, Gw, E

Rocher

Hazelnut Praline, Whipped Gnache, Salted Caramel & Crispy Hazelnut Layer D, Gw, E, N

FRESHLY BREWED TEA AND COFFEE

* Please note these are sample menus

Ask our team members about tailoring your menus for your occasion
3 Course €35.00 per adult
2 Course - €30.00 per person
Main Course - €26.50 per person

To Start

Thai Fish Cake

With Chilli Chutney F

Ham Hock Terrine

with Pistachios and chutney Np, M

Buffalo Mozzarella & Tomato Mille Feuille

Garnished with Basil Pesto D, Gw

Seasonal Soup of the Day

With Homemade Brown Bread C, D, Gw

Main Course

Roast Turkey & Ham

with Cranberry Herb Stuffing, Perfect Mash & Red Wine Jus Gw, D, C, X

Roast Striploin of Beef

Served with Creamy Mash, Seasonal Vegetables and Roast Jus D, C

Oven Baked Salmon

Crushed Baby Potatoes & Asparagus with Lemon Cream F, C, D

Curry Special

With Pilau Rice & Naan Bread
Choose Chicken or Prawn (Check with your Server for today’s special and allergens)

Roast Mediterranean Vegetable, Spinach & Tomato Risotto

Topped with Parmesan Cheese C, D

Shredded Duck Confit Salad

with Cashew Nuts, Sauteed Baby Potatoes & Raspberry Dressing N, D

To End

Lemon & Passionfruit Posset

Served with Shortbread Biscuits D, Gw

Chocolate & Raspberry Cheese Cake

with Raspberry Puree D, Gw

Warm Chocolate Brownie

with Chocolate Sauce & Vanilla Ice-Cream D, Gw, E

Apple Crumble

with Vanilla Ice cream & Crème Anglaise D, G, E

FRESHLY BREWED TEA AND COFFEE

* Please note these are sample menus

Ask our team members about tailoring your menus for your occasion
3 Course €30.00 per adult
2 Course - €27.00 per person
Main Course - €23.50 per person

ALLERGENS

(D) Dairy (Ms) Molluscs (E) Eggs (M) Mustard (F) Fish (C) Celery (X) Sulphates
(Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (G) Gluten (Gw) Wheat (Gc) Wholemeal (Go) Oats (N) Nuts (Np) Pinenuts (Nh) Hazelnuts (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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