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Private Dining

Make your event truly special with private dining at Cork International. The perfect venue for any family event, we love to host communions and confirmations, small intimate weddings, christenings, engagement celebrations, family reunions, remembrance events and milestone birthday parties.

We also cater for work nights out, awards nights, annual dinners. No matter the event, we offer a personalised and fully flexible service to help you plan from start to finish. Menus will be created on request.

The Pacific can be booked for mid-sized events of up to 60 people and it has its own private bar and outdoor patio.
We also offer smaller spaces for private family gatherings.
For large scale events, call our team to enquire about our ballroom.

 We can cater for al-fresco dining, a new favourite for day-after wedding celebrations and engagement parties. See our BBQ options here.

Make an Enquiry:

Tel: +353 (0) 21 454 9800
info@corkinternationalhotel.com

To Start

HOMEMADE SEASONAL ROAST VEGETABLE SOUP

D, C

TOONSBRIDGE MOZZARELLA & HERITAGE TOMATO, FOCACCIA, HERB PESTO

D, E, F, G

CASTLETOWNBERE CRAB CAKE, PINEAPPLE SALSA, BABY LEAF SALAD

D, E, G, X

HOMEMADE CHICKEN LIVER PARFAIT, BRIOCHE TOAST, APPLE CHUTNEY

D, E, G

In the Middle

8OZ SIRLOIN OF BEEF, CHUNKY FRIES, GRILLED FLAT CAP MUSHROOM, CRACKED PEPPER SAUCE

(Supplement of €6) D, X

RACK OF IRISH LAMB, PULLED LAMB, CHAMP MASH, JUS SAUCE

X

STEAMED SALMON FILLET, BLACK PUDDING CRUSHED BABY POTATOES, PRAWN BOUILLABAISSE, TOMATO & SPRING ONION SALAD

X, F, Cr, C

ROAST SUPREME OF CHICKEN, APRICOT & SAUSAGE STUFFING, MASH POTATO, GRAVY SAUCE

D, C, G, X

BRAISED FEATHERBLADE OF BANDON BEEF, CHAMP MASH, CONFIT GARLIC AND WILD MUSHROOM JUS.

X, D, C

THAI RED CHICKEN CURRY, STEAMED RICE

C

VEGETARIAN OPTION AVAILABLE ON REQUEST

To End

GLUTEN FREE APPLE AND RHUBARB CRUMBLE, VANILLA ICE CREAM, CUSTARD SAUCE

CHOCOLATE BROWNIE MASCARPONE CREAM CHEESE CAKE GLASS, STRAWBERRIES AND CHOCOLATE SAUCE

D, E, G

BAKED STICKY TOFFEE PUDDING, VANILLA ICE CREAM, HOT BUTTERSCOTCH SAUCE.

D, E, G

LEMON TART, MERINGUE CREAM, STRAWBERRY ICE CREAM

D, E, G

FRESHLY BREWED TEA AND COFFEE

*

C
3 Course €35.00 per adult (Excluding Supplement)
2 Course - €30.00 per person (Excluding Supplement)
Main Course - €26.50 per person (Excluding Supplement)

ALLERGENS

(D) Dairy (Ms) Molluscs (E) Eggs (M) Mustard (F) Fish (C) Celery (X) Sulphates
(Cr) Crustaceans (P) Peanuts (Sb) Soybeans (M) Milk (Ss) Sesame Seeds (L) Lupin (S) Seeds (G) Gluten (Gw) Wheat (Gc) Wholemeal (Go) Oats (N) Nuts (Np) Pinenuts (Nh) Hazelnuts (Vo) Vegan Option. All our meats, poultry & game are “Feile Bia” approved & our beef is 100% Irish

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