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Apple & Rhubarb Crumble {Recipe}

Welcome back everyone! We hope you are looking forward to a lovely long weekend. While there might not be much indoors to look forward to, we have decided to share this delicious Apple & Rhubarb Crumble recipe with you. Perfect as a light fruity dessert to warm your tummy this rainy bank holiday weekend.

Head Chef Martin has shared his method for a traditional crumble here. We hope you enjoy, don’t forget to send us a snap of your finished dish!

 

OATMEAL CRUMBLE MIX

 

  • 120g plain flour
  • 80g sugar
  • 50g porridge
  • 80g butter.
    1. Mix flour, sugar and butter to a crumb.
    2. Put in to hot oven 160c for 10 min
    3. Take out of oven, add porridge, cook for 10 min
    4. Take mix out of oven and let cool.

 

 APPLE MIX

  • 2 apples
  • 3 stalks of rhubarb
  • 80g sugar
    1. Peel and chop 2 apples and 3 stalks of rhubarb.
    2. Put into pot with a sprinkle with oil.
    3. Add 80g of sugar.
    4. Cover pot and cook on a slow heat until rhubarb and apples are soft.

 

ASSEMBLE PER PERSON

    1. Put apple mix in a bowl while hot and cover with crumble mix.
    2. Heat in oven for 2 min,
    3. Serve with Custard or preferred topping

 

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