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Apple & Rhubarb Crumble {Recipe}

Our Apple and Rhubarb Crumble Recipe

Why not try our recipe at home this weekend!


Welcome back everyone! We hope you are looking forward to a lovely long weekend. While there might not be much indoors to look forward to, we have decided to share this delicious Apple & Rhubarb Crumble recipe with you. Perfect as a light fruity dessert to warm your tummy this rainy bank holiday weekend.

Head Chef Martin has shared his method for a traditional crumble here. We hope you enjoy, don’t forget to send us a snap of your finished dish!




  • 120g plain flour
  • 80g sugar
  • 50g porridge
  • 80g butter.
    1. Mix flour, sugar and butter to a crumb.
    2. Put in to hot oven 160c for 10 min
    3. Take out of oven, add porridge, cook for 10 min
    4. Take mix out of oven and let cool.



  • 2 apples
  • 3 stalks of rhubarb
  • 80g sugar
    1. Peel and chop 2 apples and 3 stalks of rhubarb.
    2. Put into pot with a sprinkle with oil.
    3. Add 80g of sugar.
    4. Cover pot and cook on a slow heat until rhubarb and apples are soft.



    1. Put apple mix in a bowl while hot and cover with crumble mix.
    2. Heat in oven for 2 min,
    3. Serve with Custard or preferred topping


Tried this at home? Send us your pictures on social media to:




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