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Plan Your Wedding

Host your special day with us at our elegant wedding venue in Cork. We are a stylish and unique wedding venue that can tailor our Banqueting Suites to your vision for your wedding.

Our team pride themselves on making sure that your every need is anticipated, so you can relax and make memories to last a lifetime, knowing that our team will exceed expectations for you and your guests.

Our dedicated wedding coordinator Emma is on hand to assist you with everything from recommended wedding suppliers to seating arrangements, while our Chef, Martin is on hand to help you create a simply mouth-watering menu for your guests.

We cater for large celebrations in our romantic ballroom which has its own private bar, but we also facilitate smaller, more intimate weddings in The Pacific private dining room which also has its own bar and private outdoor space – ideal for summer weddings in Cork.

All-inclusive Wedding Packages start from €55 pp.

Emma would love to speak to you about your upcoming wedding and vision for your day.

Email her at
weddings@corkinternationalhotel.com
or call her at:
+353 (21) 454 9889.

As part of your wedding, we can provide you with special rates for guests attending your wedding. Car parking is free and we are conveniently located near to both the City Centre and the Cork Airport, just off the N40 for guests travelling both from Ireland, and from abroad.

Download our wedding brochure HERE.

Make a booking enquiry HERE.

Wedding brochure

  • Welcome reception of summer punch or mulled wine
  • Tea, Coffee with homemade biscuits
  • Lavish four course menu ~ see overleaf for menu options
  • A glass and a top up of wine per person
  • Evening buffet of tea, coffee, selection of sandwiches & chicken goujons
  • Bar extension included
  • Fairy light backdrop behind the top table

€55 per person

MENU OPTIONS

Starter

Choose one option:

  • Chicken and mushroom vol au vent, white wine cream sauce
  • Caesar salad, crispy bacon, herb croutons, parmesan cheese
  • Goat’s cheese mousse, beets, baby leaf salad
  • Seasonal vegetable soup

Main Course

Choose one meat and one fish option:

  • Roasted belly of pork, herb crust, roast gravy, apple sauce
  • House marinated roast chicken supreme, field mushroom sauce
  • Traditional stuffed turkey and ham, herb stuffing, cranberry sauce
  • Steamed filled of cod, herb crust, lemon buerre blanc

Dessert

Choose one option:

  • Apple crumble, sauce anglaise, fresh cream
  • Cream profiteroles, Belgian chocolate sauce
  • Lemon curd cheesecake, raspberry coulis

Freshly brewed tea and coffee

  • Welcome reception of prosecco
  • Tea, coffee and mini scones with fresh cream and jam for all of your guests
  • Piano player in the lobby during your drinks reception
  • Sumptuous four course dinner ~ see overleaf for menu options
  • Glass and two top ups of wine per person
  • Evening buffet of tea, coffee, selection of sandwiches, chicken goujons, cocktail sausages & vegetable spring rolls
  • Bar extension included
  • Fairy light backdrop behind the top table

€62.50 per person

MENU OPTIONS

Starter

Choose one option:

  • Homemade chicken liver pâté, toasted brioche, red onion conserve
  • Smoked salmon, dill creme fraiche, watercress salad
  • Confit chicken ballotine, vegetable salad, beet glaze, rocket
  • Roast plum and tomato and basil
  • Seasonal vegetable soup

Main Course

Choose one meat and one fish option:

  • Flynn’s sausage stuffed chicken supreme, Jameson jus
  • Roast leg of lamb, rosemary and apricot stuffing, rosemary jus
  • Bandon braised feather blade of beef wrapped in air-dried ham and chianti jus
  • Steamed fillet of hake, smoked paprika sauce
  • Poached fillet of salmon, lemon buerre blanc sauce

Dessert

Choose one option:

  • Bailey’s cheesecake, fresh cream, fruit coulis
  • Apple crumble, sauce anglaise, fresh cream
  • Chocolate brownie, Chantilly cream

Freshly brewed tea and coffee

  • Welcome reception of prosecco
  • Tea, coffee and 3 choice canapés for guests to indulge
  • Piano player in the lobby during your drinks reception
  • Opulent five course dinner menu ~ see overleaf for menu options
  • Glass and two top ups of wine per person
  • Glass of prosecco for your toast
  • Evening buffet of tea, coffee selection of gourmet sandwiches, chicken goujons, cocktail sausages & chicken wings
  • Bar extension included
  • Fairy light backdrop behind the top table

€70 per person

MENU OPTIONS

Starter

Choose one option:

  • Caprese salad, roma tomato, mozzarella, basil dressing
  • Boston prawn cocktail, marie rose sauce, crisp leaves
  • Poached chicken ballotine wrapped in Parma ham
  • Bacon Roulade, crisp crouton, mixed leaf salad, Parma ham and a fi g chutney
  • Soup or sorbet ~ Choose either a soup or sorbet:
  • Roast pepper and lime leaf soup
  • Wild mushroom and chestnut soup
  • Raspberry sorbet
  • Champagne sorbet

Main Course

Choose one meat and one fish option:

  • Bandon braised feather blade of beef wrapped in air-dried ham and chianti jus
  • Chicken supreme, basil mousse, port jus
  • Cinnamon duck breast, classic orange sauce
  • Pulled lamb shoulder with traditional mint sauce
  • Baked fillet of seabream, dill cream sauce

Dessert

Choose one option:

  • Bailey’s cheesecake, fresh cream, fruit coulis
  • Apple crumble, sauce anglaise, fresh cream
  • Chocolate brownie, Chantilly cream
  • Chef’s dessert plate

Freshly brewed tea and coffee

A Date can be provisionally held for 14 days, after this a €1,000 deposit must be paid which is non-refundable.

Please note your wedding package is based on an agreed number of guests. If your numbers decrease below 5% of this agreed number, the hotel reserves the right to amend your package. All packages are based on a minimum number of 120 guests. Any lower than this must be prearranged with the Wedding Coordinator.

Package prices are based on 13.5% VAT, should there be a change to this, increase may be passed onto couples.

Bedroom Rates

  • Accommodation Rates for 2019 will be €62.50 per person.
  • Accommodation rates for 2020 will be €65.00 per person.
  • Accommodation rates for 2021 are available on request.

Payment

A Deposit of €1,000 must be paid at the time of booking to secure your date.

A further 25% is due 6 months prior to the wedding date.

90% of the final balance is due 1 month in advance.

Final bill must be settled the day after the wedding, before departure. Cash, Credit Cards and Business Cheques are accepted. Personal Cheques are not accepted.

Final numbers and the table plan are required 48 hours in advance no later, please provide in typed format. A details meeting shall take place 4-6 weeks in advance of wedding date. Final meeting shall take please 14 days in advance of wedding date. Revised final numbers are required 48 hours in advance.

Any items being brought into the hotel, such as wine, favours or any special items, should be brought to the hotel 48 hours in advance of wedding date.

Bar extensions must be applied for 3 months in advance of the event at a cost of €450. This will secure bar closing times of 1.30am. Music must finish by 2am and all guests will vacate the room by 2.30am.

Residents Bar is open at the discretion of the Manager on Duty and is strictly a resident’s only facility.

An allocation of 30 rooms is granted for your wedding party. A rooming list is required within 3 weeks of the wedding date. If the Wedding Couple wish to hold these rooms any closer than 3 weeks to the date, any rooms unsold will be added onto the wedding bill.

Don’t let the fear of falling, stop your dreams from taking flight

book now