Hotel Logo
×

Sunday Roast at the New Yorker

Main Course €23 | 2 Courses €31 | 3 Courses €39

Kids Eat from €5 every Sunday until 31 October – see offer below ↓

Served 12.30pm – 9.30pm

From our carving station, enjoy Irish Beef Striploin, Roast Loin of Irish Pork with apple sauce, and Traditional Turkey & Ham with sage & orange stuffing, all served with the classic trimmings.

Our Sunday Roast celebrates the best of local Irish produce, carefully sourced from trusted suppliers across Cork and Munster. [Meet our suppliers ↓]

Not in the mood for a roast? Choose from Wild Atlantic Fish & Chips, Catch of the Day, Rib Eye Steak, Sri Lankan Curry or our Empire State Double Beef Burger.

Complimentary onsite parking, including accessible spaces at the entrance, with easy access throughout the hotel. Click here for directions.

Sunday Roast Family Offer

Kids menu

Kids Eat from €5

Make Sundays a family occasion at The New Yorker.

Every Sunday until 31 October, children under 12 can enjoy 2 courses for just €5 or 3 courses for €10 when dining with an adult enjoying a 2 or 3-course Sunday Roast.

Kids 2 Courses – €5
Usually €16

Kids 3 Courses – €10
Usually €21

Sundays only | 12.30pm–3.30pm | Until 31 October

Our Suppliers

Chicken Sunday Roast

Proudly Supporting Local Irish Producers

Our Sunday Lunch is built on the very best of local Irish produce. We partner with trusted suppliers across Cork and Munster to bring quality, flavour and freshness to every plate.

Our meats come from Allshire Meats (West Cork) and McCarthy Meats (Cork City), with seafood sourced from Glenmar (Union Hall) and Keohane Seafoods (Kinsale)

We also work with exceptional local producers including Cashel Blue, Hegarty Dairy, Ardsallagh Goats Cheese, Clóna Dairy, Gubbeen Farm and Waterfall Farm

Carefully sourced. Locally produced. Proudly Irish.

528xCIH O 10

Your Sunday Roast Awaits

Gather the family and join us at The New Yorker this Sunday.
Enjoy a traditional Sunday Roast, locally sourced produce and plenty of choice for the whole family.

Sundays | 12.30pm–9pm
Family offer available 12.30pm–3.30pm until 31 October.

Sunday Roast Frequently Asked Questions

Do you serve a traditional Sunday carvery in Cork?

Yes, we serve a traditional Sunday Roast featuring Irish Beef Striploin, Roast Pork and Turkey & Ham with all the classic trimmings. Our roasts are cooked fresh and prepared traditionally, then served directly to your table for a relaxed dining experience.

If you’d like, we can also subtly optimise the wording further for “carvery-style Sunday lunch in Cork” searches while still accurately reflecting the service style.

Is the hotel accessible for older guests or those with mobility needs?

Yes, we offer complimentary onsite parking including 6 accessible parking spaces directly outside the entrance, with easy access throughout the hotel to ensure a comfortable visit.

Is your Sunday Roast suitable for the whole family?

Absolutely. While our carving station is at the heart of the experience, we also offer alternative options including fresh fish, steak, curry and a burger, ensuring there is something for every taste and age group.

There is also a seasonal children’s menu available.

Do you offer options for guests who don’t want a roast dinner?

Yes. In addition to our traditional carvery, guests can choose from a range of main courses and desserts, making it ideal for mixed groups and families with varied preferences.

What time is the Sunday Roast at Cork International Hotel served?

Sunday Roast is served from 12.30pm to 9pm, making it perfect for relaxed afternoon dining or an early evening family gathering.

Is the Cork International Hotel ASD friendly

Yes, Cork International Hotel is proud to be an ASD-friendly hotel. Our team is trained to provide a welcoming and supportive environment for guests with Autism Spectrum Disorder, and we aim to create a calm, comfortable dining experience for families and individuals visiting for Sunday Roast or any occasion.

If you have specific requirements, our team is very happy to assist in advance of your visit.