Sunday Roast at the New Yorker
Main Course €23 | 2 Courses €31 | 3 Courses €39
Kids Eat from €5 every Sunday until 31 October – see offer below ↓
Served 12.30pm – 9.30pm
From our carving station, enjoy Irish Beef Striploin, Roast Loin of Irish Pork with apple sauce, and Traditional Turkey & Ham with sage & orange stuffing, all served with the classic trimmings.
Our Sunday Roast celebrates the best of local Irish produce, carefully sourced from trusted suppliers across Cork and Munster. [Meet our suppliers ↓]
Not in the mood for a roast? Choose from Wild Atlantic Fish & Chips, Catch of the Day, Rib Eye Steak, Sri Lankan Curry or our Empire State Double Beef Burger.
Complimentary onsite parking, including accessible spaces at the entrance, with easy access throughout the hotel. Click here for directions.
Sunday Roast Family Offer
Kids Eat from €5
Make Sundays a family occasion at The New Yorker.
Every Sunday until 31 October, children under 12 can enjoy 2 courses for just €5 or 3 courses for €10 when dining with an adult enjoying a 2 or 3-course Sunday Roast.
Kids 2 Courses – €5
Usually €16
Kids 3 Courses – €10
Usually €21
Sundays only | 12.30pm–3.30pm | Until 31 October
Our Suppliers
Proudly Supporting Local Irish Producers
Our Sunday Lunch is built on the very best of local Irish produce. We partner with trusted suppliers across Cork and Munster to bring quality, flavour and freshness to every plate.
Our meats come from Allshire Meats (West Cork) and McCarthy Meats (Cork City), with seafood sourced from Glenmar (Union Hall) and Keohane Seafoods (Kinsale)
We also work with exceptional local producers including Cashel Blue, Hegarty Dairy, Ardsallagh Goats Cheese, Clóna Dairy, Gubbeen Farm and Waterfall Farm
Carefully sourced. Locally produced. Proudly Irish.
Your Sunday Roast Awaits
Gather the family and join us at The New Yorker this Sunday.
Enjoy a traditional Sunday Roast, locally sourced produce and plenty of choice for the whole family.
Sundays | 12.30pm–9pm
Family offer available 12.30pm–3.30pm until 31 October.

