Sunday Roast at the New Yorker
Main Course €23 | 2 Courses €31 | 3 Courses €39
Served 12.30pm – 9pm
From our carving station, enjoy Irish Beef Striploin, Roast Loin of Irish Pork with apple sauce, and Traditional Turkey & Ham with sage & orange stuffing, all served with the classic trimmings.
On select Sundays, we add something extra. Celebrate International Women’s Day with a complimentary cocktail, toast to Mother’s Day with a complimentary glass of prosecco, and enjoy an Easter Egg Hunt on Easter Sunday – alongside a premium menu created for each occasion. Click here to learn more.
Not in the mood for a roast? Choose from Wild Atlantic Fish & Chips, Catch of the Day, Rib Eye Steak, Sri Lankan Curry or our Empire State Double Beef Burger.
Complimentary onsite parking, including 6 accessible spaces at the entrance, with easy access throughout the hotel. Click here for directions.
We are an ASD friendly hotel, you can find out more about how we can assist you by contacting our team on reception.
Our Suppliers
Proudly Supporting Local Irish Producers
Our Sunday Lunch is built on the very best of local Irish produce. We partner with trusted suppliers across Cork and Munster to bring quality, flavour and freshness to every plate.
Our meats come from Allshire Meats (West Cork) and McCarthy Meats (Cork City), with seafood sourced from Glenmar (Union Hall) and Keohane Seafoods (Kinsale)
We also work with exceptional local producers including Cashel Blue, Hegarty Dairy, Ardsallagh Goats Cheese, Clóna Dairy, Gubbeen Farm and Waterfall Farm
Carefully sourced. Locally produced. Proudly Irish.