Official launch of the New Yorker Bar & Bistro

‘A Taste of New York’: Pictured at the official opening of the ‘New Yorker’, Cork’s newest Bar and Bistro, located at Cork International Airport Hotel are Carmel Lonergan, Operations Manager Cork International Airport Hotel, Lord Mayor Cllr John Buttimer, Aaron Mansworth, General Manager, Deputy County Manager Cllr Derry Canty, Kylie Basnett, Sales & Marketing Manager.

More than one hundred guests, locals and members of the business community gathered to celebrate the opening of the New Yorker bar and eatery on Thursday, 20 June 2013. Themed in New York style, the latest addition to the Cork International Airport Hotel, was brimming with glitz and glamour as guests really got into a New York state of mind!

Executive Head Chef, Hugh Bailey served up a mouth- watering display of Big Apple inspired creations while guests treated to a Prosecco reception, New York Berry cocktails, blues entertainment and goodie bags on departure.

‘The New Yorker Bar’ has an excellent array of artisan and locally produced food items on its menu and boasts an extensive selection of wines, spirits, whiskeys and cocktails from the four corners of the globe.

Aaron Mansworth, General Manger at The Cork International Airport Hotel was thrilled to see the success of “The New Yorker” opening. In addition to the New Yorker Bar, the hotel recently launched its ‘Lobby Lunch’ which runs from 12.30pm-3.30pm on Sundays. The buffet offers guests and locals alike a selection of starters, soup, carvery specials, dessert buffet and a special selection of healthy options for children. The ‘Lobby Lunch’ is available at a rate of €25 for adults and €5 per head for each child.

 

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